Steaks, to the degree
Steaks broken down to the bone, cooked to the degree, certified by our nutritionist before a single plate leaves the pass.
We are a steakhouse that treats beef like a craft and the guest like family. The room is loud, the fire is honest, and nothing reaches the table that our nutritionist has not signed off.
Every steak is seared over real heat and cooked to the degree you ask for. No shortcuts, no holding lamps.
Family-run across every outlet. The person who greets you tonight will likely remember your cut next time.
An in-house consulting nutritionist reviews and certifies every dish. The numbers you read are measured, not claimed.
Every dish on our menu is reviewed by Ninan's in-house consulting nutritionist and published on edible.factor so any guest can look up the figures. The calorie and diabetes-aware numbers are built from the real recipe, not estimated from a database, and are being finalised with our nutritionist.
Nutritionist certifiedChoose a cut. Cook it to your degree. Watch the cross-section recook, live. Then read what it wants and which of ours to order.
54-57C / 130-135F · pink throughout
It started with one grill, one family vision and a refusal to serve a steak we would not eat ourselves.
From a single counter in Bangalore to four rooms across the city, the rule never moved: honest fire, real cuts, and a guest who leaves fuller than they arrived. Chennai is next.
Pull up a chairA few from the flagship cuts. Every dish carries the green or maroon marker and the nutritionist seal. The full card lives on the menu page.
Steak prices are indicative and may vary by cut and weight on the day.
Each dish's calories and diabetes-aware figures are reviewed by our in-house nutritionist and published on edible.factor, so every guest can look them up. Final certified figures are being confirmed.
"The Godfather is worth the trip to JP Nagar on its own. Cooked exactly to the degree I asked for."
"Knowing the numbers are certified, not guessed, changed how I order. I trust the plate."
"Four visits, four outlets, same fire. These people genuinely care."
Home of the Godfather Steak, exclusive to this room. The fullest expression of the kitchen.
3rd Floor, Om Towers, 33, opposite Dakshin Cafe, RBI Layout, JP Nagar 7th Phase, Bengaluru 560078
Lunch and dinner, daily
View on Google MapsThe signature aged house cut, finished with a mushroom-port glaze, is served here and nowhere else.
Our first room beyond Bangalore is on its way.
Tell us when and where. We hold the request and confirm by phone or WhatsApp. No account, no fuss.
Every dish nutritionist certifiedFor larger parties or a private occasion, leave a note and we will call you back.
