Grill Chef de Partie.
Own the fire at the flagship, the room where the Godfather is served and nowhere else. You set the sear, call the doneness and hold the standard through a full service. Lead a small section, train commis, and answer only to the pass.
Apply for this roleWhat the day looks like
- Run the grill section through a full dinner service.
- Cook every cut to the degree, every time, no holding lamps.
- Train commis and keep the section clean and honest.
- Work with our nutritionist so the plate matches the card certified on edible.factor.